Sweet Art – Fine Swiss Confectioner
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Ceremony Magazine Feature

In the Press

BlogCeremony Magazine Feature

March 7, 2013 Susanne

Check page 128-129!

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Sweet edible and unforgettable art that touches your heart!

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Susanne Michel, Pastry Chef

Susanne Michel

Owner & Pastry Chef

for more information, please contact
949.677.7994
[email protected]

 

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